Azadore, the newest restaurant opened by celebrity chef and internationally awarded book author Chef Tatung Sarthou, is the perfect place to enjoy a home-cooked style meal with the whole family. Located in a beautifully restored 1950s home, this restaurant offers an extensive Spanish and international flavors menu. From traditional to modern interpretations of classic dishes, Azadore is sure to satisfy the cravings of everyone in your family. The relaxed ambiance and excellent service make it an ideal spot for a leisurely lunch or dinner.
Crowd’s Favorite
Barely two months after its soft opening in late March this year, Azadore immediately gained fans and loyal customers. Best-selling dishes include the signature Azadore Salad, Paella Mixta and Paella Negra, Salpicao, Grilled Pork Chop (Pork Tomahawk), and Truffle pasta. Gourmands or food lovers, on the other hand, gourmands or food lovers are known to choose the steaks (certified US Angus Ribeye steak is a favorite), Smoked BBQ Ribs, and the Oyster Rockefeller. For the coming months, Chef Tatung will introduce innovative dishes, tapas, and beverages regularly to keep the restaurant fresh and connected to its diners.
Feels like home
Built sometime in the 50s, the restaurant’s structure reminisces the post-American era. The original residence features a multi-level floor and spacious garden, perfect for outdoor dining. Tasked to transform the place into a commercial unit, well-respected and Celebrity Interior designer Ivy Almario decided to focus on two major concepts in restoring and re-designing the restaurant. One is to respect the house’s original layout, as it will serve as the anchor for the restaurant, and another is to give it a modern vibe by introducing designs that will allow the place to be relevant for relaxed family gatherings. As a result, Azadore can be considered one of the most tastefully re-designed restaurants in the area.
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